On the top tier I decided to put in edible silver balls and on the bottom tier I had a go at some scroll work with butter cream! Though it is not amazing scroll work, I was happy with the result as it was my first time. I have not used royal icing yet as it is made of raw egg whites, but i have discovered that you can actually get this in a pasteurised powder form, which I hope to try out soon!
Satin and silk
Wednesday, 12 May 2010
This cake was a little bit of a challenge as I wanted to give the effect of draped fabric. The drapes are made out of fondant and the flowers are silk flowers ( one technique at a time!!) The smaller tier actually sat on top of the little stand but unfortunately I do not have any good photos of it. I dusted the drapes with pearl lustre which gave it a nice sheen and looked like draped satin from close up. 


Vision in blue.
Monday, 10 May 2010
I made this cake for my daughter's 5th birthday, she loves the colour blue. It is a fairly simple cake with the bow made out of fondant, rather than gumpaste. 
Labels:
Blue,
Buttercream,
Children's cakes,
Cookies,
Cupcakes,
Fondant bow,
Najma,
Sponge Cakes
It's a hat trick!!
Monday, 3 May 2010
These are some birthday cakes that I made for a 3 year old, a 7 year old and obviously a 14 year old. As you can see they weren't masterpieces but there were 3 happy girls. The cakes were baked and decorated on the same day, colour and design inspiration came from the little ladies themselves.

Gold Mendhi (Henna ) Cake
Thursday, 22 April 2010
Labels:
Gold,
Gold Lustre,
Henna,
Mendhi,
Najma,
Two Tiered,
White
First Carvings
Friday, 16 April 2010
When I first attempted fruit carving I trawled through countless images online to see what I could try out. I came across this beautiful image of a fruit platter, which didn't actually have any fruit carving, but I liked it so much that I took inspiration from it.

I've found that if I create something it always looks better when I add garnish to it. So I decorated this plate and put my first fruit carving in the centre. It looks very basic, has a lot of mistakes and could have been done by an amateur...
Like me!
Eventually I think I started getting better. The same weekend I did this galia melon I made a cantaloupe rose bowl. In my opinion they are worlds apart though still not brilliant. What do you think?
Shamsun
Beginnings
Saturday, 10 April 2010
I thought I would share one of the first cakes that I had baked and decorated, though there were many others before, i do not have any pictures. Note the unevenness of the cake, I've since learned that there are many techniques to ensure nice level cakes some of which I have acquired through reading and some that I have developed myself, which I hope to share in later posts. Also it is very evident that the cake is about to buckle in at the side, again due to uneven bases. I used buttercream to decorate this cake and fondant flower cut outs. I knew very well at the time that this cake was anything but amazing, but my family liked it, especially my daughter who was 2 at the time! ( The tray is pretty cool though!)
Najma
Najma
Labels:
Buttercream,
Fondant,
Najma,
Sponge Cakes
Brief introduction
Saturday, 3 April 2010
We hope to use this site as a means of showcasing our talent, which is varied, but creative nonetheless. Between us we enjoy, Thai fruit carving, baking cakes, henna art and stage decoration for small functions. This site is currently under construction, we hope to provide you with amazing images soon.... InshaaAllah.keep watching this space!!
Shamsun and Najma
Shamsun and Najma
Labels:
Introductions
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